My experience in the South end was interesting as there were a number of Welsh farmers and food producers showing off their wares. The first thing to catch my eye was the hand made “Welsh Steak and Ale” pasties, produced by Little Welsh Deli, an award winning artisan company based in Swansea, South Wales. Bought six to try out. 20 minutes in the oven at 180º smells good, add some fresh salad and enjoyed with a offee. Robert Vaughan, a Long Horn Beef farmer based in Carmarthenshire, Wales, had samples of his fine beef. Beautiful lean meat and I cooked up a steak on the BBQ. Most enjoyable. There was “Samosaco” sampling Indian vegetarian snacks and preserves, a boar farmer with his amazing boar sausages and where would you be without the ice cream.
Sit and have a coffee, a sandwich, a crêpe or a dinky doughnut.