The Saltee Chipper is located right at the Quay side and is owned and run by Michael O’Leary and Michelle Cullen. They run a “tight ship”; a friendly service where the customer is first, food is great value and the premises are kept spotlessly clean all in a tasteful ambiance of bright decor. Attached to the Chipper, they have a new restaurant that seats forty five. Needless to say, with a local supply on their doorstep of freshly caught fish the restaurant specialises in sea food. A wide range of seasonal fresh fish is always on the menu and includes: Cod, Haddock, Lemon Soul, Monk fish, Place, Brill. Mike and Michelle make their own Tartar sauce and their own speciality of Rissole as well as brown breads. For those who do not wish to indulge in a seafood meal, there is homemade pizza, burgers, hot dogs, chicken, soup, chowder and steak.